Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fig gelatin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fig Gelatin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fig Gelatin is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fig gelatin using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fig Gelatin:
- Get 4 fresh figs
- Prepare 1 cup water
- Take 5 g unflavored gelatin powder
- Prepare 3 Tbsp sugar
- Get 2 tsp apricot brandy
Steps to make Fig Gelatin:
- Peel the skin off the figs.
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.
- Pour into the glasses on top of the figs and chill for 2 hours, until set.
- Yaay! Enjoy your fresh dessert!!!
So that’s going to wrap it up with this exceptional food fig gelatin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
