Iron-Packed, Moist and Sweet-Salty Chicken Livers
Iron-Packed, Moist and Sweet-Salty Chicken Livers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, iron-packed, moist and sweet-salty chicken livers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iron-Packed, Moist and Sweet-Salty Chicken Livers is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Iron-Packed, Moist and Sweet-Salty Chicken Livers is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have iron-packed, moist and sweet-salty chicken livers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Make ready 200 grams Chicken livers
  2. Take 1 △ Ginger
  3. Make ready 3 tbsp △ Honey
  4. Get 3 tbsp △ Usukuchi soy sauce
  5. Prepare 1 Water
  6. Take 1 dash Sake
Steps to make Iron-Packed, Moist and Sweet-Salty Chicken Livers:
  1. Cut the liver into bite-sized pieces. Clean off any lumps of blood or other things.
  2. Bring some water to a boil and add the sake. Quickly blanch the liver When some scum comes to the surface turn off the heat and take the liver out.
  3. Drain the pan, and wash off any scum in the pot or on the liver under running water.
  4. Mix the △ ingredients together and add to the pan. From here on use high heat!
  5. Add the liver back in!
  6. Boil rapidly until the liver is glossy for 2 to 3 minutes. Turn off the heat, and leave the liver in the pan until cool. Done!

So that’s going to wrap it up for this exceptional food iron-packed, moist and sweet-salty chicken livers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!