Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and tuna balsamic vinegar stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato and Tuna Balsamic Vinegar Stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Make ready Potatoes 2-3
  2. Take 1 Onion, thinly sliced
  3. Take 1 can Canned light tuna in oil
  4. Get 2 pinches salt and pepper
  5. Take 2 tsp Soy sauce
  6. Get 1 tsp Balsamic vinegar
  7. Prepare 1 Tbsp Dried herbs
  8. Make ready 1 clove Garlic, minced
  9. Get 1 Tbsp Olive oil
  10. Get Fresh basil, for garnish as desired
Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that is going to wrap it up with this exceptional food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!