Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried liver and chinese chives. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Liver and Chinese Chives is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stir-fried Liver and Chinese Chives is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Take 200 grams Chicken livers (with the hearts)
  2. Prepare 1/2 bunch Chinese chives
  3. Make ready 1 bag Mixed vegetables (or bean sprouts)
  4. Take 1 dash Sesame oil
  5. Make ready 1 tsp Grated garlic
  6. Prepare 1/2 tsp Grated ginger
  7. Take 1/2 tsp Doubanjiang
  8. Make ready 1 tbsp Sake
  9. Take 1/2 tbsp Mirin
  10. Take 1 tbsp Soy sauce
  11. Take 1 dash Katakuriko
  12. Make ready 1 dash Oil
  13. Prepare 1 dash Salt and pepper
Instructions to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

So that is going to wrap it up for this exceptional food stir-fried liver and chinese chives recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!