Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paan modak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paan modak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paan modak is something that I’ve loved my whole life. They’re nice and they look wonderful.
Paan Modak Recipe - पान मोदक रेसिपी - Priya R - Magic of Indian Rasoi. गणपती स्पेशल मिल्क पाउडर मोदक Milk Powder Modak Recipe In Marathi By Mangal. Paan Modak is a delicious Modak recipe using betel leaves.
To get started with this particular recipe, we have to first prepare a few components. You can cook paan modak using 10 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Paan modak:
- Take 2& 1/2 cup desicated coconut
- Get 1/3 cup warm milk
- Make ready 150 gms unsweetened khoya/ mawa
- Prepare 1/2 cup sugar
- Get 4-5 Paste of betel leaves(grind betel leaves with 1.2 tsp water)
- Get 2.3 drops green food colour
- Make ready 1/4 tsp cardamom powder
- Make ready 2 tbsp cut almonds,cashew nuts, and pistachios
- Prepare As required Ghee for greasing
- Get 4 tbsp gulkand
Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. À La Modak! & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan.
Steps to make Paan modak:
- In a bowl take 1.1/2 cup desicated coconut.
- Add 1/2 cup warm milk to it.
- Mix well to coat desicated coconut with milk and if required add more milk.do not soak it.
- Cover & rest for 30 mins.
- In a pan put desicated coconut 150 gms unsweetened khoya / mawa (crumble with hands before adding) 1/2 cup sugar.
- Switch on flame low & mix everything.
- Cook for 4 - 5 min till sugar melts.
- Add paste of 4- 5 betel leaves.
- Mix well & cook for 8 - 10 min on low flame till water is evaporated.
- Add 2.3 drops of grren food colour.
- Switch off flame.
- Add 1/4 tsp cardamom powder & 2 tbsp cut almonds,cashew nuts,gulkand & pistachios and mix.
- Transfer mixture to a bowl & allow it cool down completely.
- Grease modak mould with ghee alternative.you can also make small ladoos.
- Fill it with little mixture & close it to give it modak shape.
- Put modak in a plate.
- Prepare remaining modak in same way (step 15.16)
- Garnish with desicated coconut. (optional)
- Set in refrigerator 30 min & then serve.
It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. Some people also make these for the Sankasti chaturthi puja every. - Sweet Paan ( Betel Leaves ). Method: - Put the Milk Cooking Chocolate in a double boiler. - Put the chocolate into a Modak mould and then make chocolate shells by luring out the excess chocolate . Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls.
So that’s going to wrap this up with this special food paan modak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
