Baked Lamb In Onion Black Pepper Sauce
Baked Lamb In Onion Black Pepper Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked lamb in onion black pepper sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Lamb In Onion Black Pepper Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
  1. Take thin slice lamb shoulder
  2. Take black pepper sauce (300 grams)
  3. Get hot water (150 ml)
  4. Prepare fresh rosemary
  5. Take large onion
Steps to make Baked Lamb In Onion Black Pepper Sauce:
  1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
  2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
  3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

So that’s going to wrap it up for this exceptional food baked lamb in onion black pepper sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!