Honey-Balsamic Glazed Carrots
Honey-Balsamic Glazed Carrots

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey-balsamic glazed carrots. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey-Balsamic Glazed Carrots is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey-Balsamic Glazed Carrots is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Balsamic Glazed Carrots:
  1. Prepare 3 lb thick baby carrots
  2. Prepare 1 stick butter; cubed
  3. Prepare 1 large pinch of sugar
  4. Make ready 3/4 cup honey
  5. Prepare 1/2 cup aged balsamic vinegar
  6. Take 1 pinch of salt
Steps to make Honey-Balsamic Glazed Carrots:
  1. Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
  2. Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
  3. Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
  4. Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon

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