My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Get - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Make ready Marinade for Steak :
  3. Prepare Tblsp Worchestershine Sauce
  4. Prepare BBQ sauce (or more)
  5. Get Tblsp Tomato Sauce
  6. Take Lemon Juice
  7. Make ready Salt
  8. Make ready Freshly Ground Black Pepper
  9. Get Chilli Powder
  10. Take Red Pepper Flakes
  11. Make ready Sticky Brown Sugar OR Honey
  12. Prepare ✓ Preferable to marinade Meat the night before
  13. Prepare Onion Rings :
  14. Prepare Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Take Buttermilk
  16. Prepare Flour
  17. Prepare Portuguese Chicken Spice
  18. Take Salt
  19. Take Ground Black Pepper
  20. Take Brown Onion Powder
  21. Make ready Black Pepper Mushroom Sauce :
  22. Get Punnet White Mushrooms (sliced)
  23. Prepare Butter/Olive Oil
  24. Get small Onion (finely diced)
  25. Get Beef Stock
  26. Take Course Ground Black Pepper
  27. Make ready Salt
  28. Prepare Tin Cream
  29. Take Tblsp Mazina / Corn Flour
  30. Make ready Potato Chips :
  31. Prepare a frozen packet Chips
  32. Prepare Oil
  33. Prepare Fries :
  34. Get Fry in oil till done and sprinkle with salt and pepper
  35. Get Cheddar Sliced Cheese
Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that’s going to wrap this up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!