Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red currant pan bread/ johannisbeeren blechkuchen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant.
Red currant pan bread/ Johannisbeeren blechkuchen is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Red currant pan bread/ Johannisbeeren blechkuchen is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Take Bread :
- Take 250 gr all purpose flour
- Take 75 ml warm milk
- Get 50 gr sugar
- Prepare 2 gr salt
- Get 20 gr fresh yeast/ 5 gr dry yeast
- Take 1 egg
- Prepare 40 gr butter
- Get 200 gr red currants
- Take 500 ml vanilla custards/puddings
Typisch skandinavische Mandeltafte mit Roten und Schwarzen Johannisbeeren. Als Basis für den Johannisbeerblechkuchen dient ein Rührteig. Red currant cake loaded with fresh red currants and topped with coconut streusel, a typical German coffee cake. Red currant cakes or any red currant recipe are always a delight, I just love their tartness.
Steps to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Dissolve the fresh yeast in luke warm milk.
- In a mixing bowl, add flour, sugar and salt.
- Slowly mix it with low speed mixer. Add the milk mixture.
- Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
- Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
- Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
- While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
- Cool down the custard and prepare the red currants (washing and pulling off)
- Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
- Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
- Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
- Bake it for 35-40 minutes until the bread is golden colour.
- Remove it out and serve it warm or cool it down.
Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. Frische Johannisbeeren in einer Schale angerichtet - Fresh redcurrants in a bowl. Silky and sweet, the red currant pan sauce would be delicious served over pork chops or grilled poultry. Use leftover jam for anything from spreading. Fresh red currants on the bush, Ribes rubrum.
So that’s going to wrap this up for this special food red currant pan bread/ johannisbeeren blechkuchen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
