Vickys Scottish Black Pudding (Blood Sausage)
Vickys Scottish Black Pudding (Blood Sausage)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish black pudding (blood sausage). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Scottish Black Pudding (Blood Sausage) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Take 960 ml pigs blood
  2. Take 300 ml milk of choice, I use full fat coconut milk
  3. Take 3 onions, very finely chopped
  4. Prepare 60 grams fine gluten-free oatmeal
  5. Make ready 360 grams vegetable suet
  6. Take 1 tbsp salt
  7. Get 1/2 tsp cayenne pepper
  8. Get 1/2 tsp black pepper
Instructions to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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