Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, udon restaurant style curry udon noodles with lots of dashi stock. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Make ready 2 packs Udon noodles
  2. Make ready 100 grams Beef (or pork)
  3. Take 1/2 Onion
  4. Get 450 ml Water
  5. Prepare 150 ml Mentsuyu (diluted to dipping sauce strength)
  6. Get 2 to 3 pieces Curry roux (block)
  7. Take 1 tbsp Bonito-based dashi stock granules
  8. Get 1 tbsp ○ Katakuriko
  9. Prepare 1 tbsp ○ Water
Steps to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
  1. Cut the beef into easy-to-eat pieces. Slice the onion.
  2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
  3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
  4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
  5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
  6. 2 servings for my wife and myself, finished!!

So that is going to wrap it up for this exceptional food udon restaurant style curry udon noodles with lots of dashi stock recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!