Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat sauce made from canned tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat Sauce Made from Canned Tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meat Sauce Made from Canned Tomatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have meat sauce made from canned tomatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Sauce Made from Canned Tomatoes:
- Get 400 grams Mixed ground beef and pork
- Take 2 Onions
- Get 2 clove Garlic
- Make ready 2 can ☆Canned tomato
- Get 1 to 2 ☆Consomme soup stock cubes
- Make ready 200 ml ☆Hot water
- Get 1 tsp ☆Sugar
- Prepare 2 tsp ☆Salt
- Get 1 ☆Bay leaf
Steps to make Meat Sauce Made from Canned Tomatoes:
- Finely chop the onions and garlic.
- Heat some vegetable oil in a deep pot. Stir fry the onions and garlic.
- Once it's all soft, add the meat and stir fry.
- Once the meat changes color, add in the ☆ ingredients and simmer.
- Simmer slowly for 30 minutes.
- Once it's cooked down a bit and the moisture has evaporated, it's done. I tend to remove the bay leaf at this point.
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