Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade meatballs with bolognese sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
  1. Make ready 400 gr ground beef
  2. Prepare 100 gr corned beef
  3. Make ready 1 eggs
  4. Make ready 1 cloves garlic (thinly chopped)
  5. Prepare 1 yellow onion (finely chopped)
  6. Take 2 medium size of tomatoes (chopped)
  7. Make ready 2 ounces parsley (thinly chopped)
  8. Prepare 1 tbsp flour
  9. Take 1 tsp salt
  10. Make ready 1 tsp white pepper
  11. Prepare 1/2 tsp oregano
  12. Take 1/2 tsp rosemary
  13. Take 1/2 tsp thyme
  14. Prepare 1 cup grated parmesan/cheddar
  15. Take 5 tbsp tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

So that’s going to wrap this up for this special food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!