Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Prepare 1 kilo Aubergines/Eggplants sliced
  2. Make ready 1 Zucchini sliced
  3. Prepare 2 medium size Onions diced
  4. Take 1 Cinnamon stick
  5. Get 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Get 2 Garlic Cloves diced (optional)
  7. Make ready 1 1/2 cups Cottage Cheese
  8. Get 1/2 cup Olive Oil
  9. Make ready 1/2 cup Vegetable Oil
  10. Get Salt
  11. Take Sugar
  12. Get Pepper
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that is going to wrap it up with this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!