Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hushpuppy chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hushpuppy Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Get 3 boneless chicken thighs (approx. 1 kg)
  2. Take 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Take 3 tbsp yellow cornmeal
  4. Take 2 tbsp flour
  5. Get 1 tsp garlic salt
  6. Prepare 1/2 tsp black pepper
  7. Prepare Gravy
  8. Take 2 tbsp flour
  9. Get 1 1/2 cups water or chicken stock
  10. Take to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that’s going to wrap it up with this exceptional food hushpuppy chicken thighs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!