Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai inspired ground beef with cucumber salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai inspired ground beef with cucumber salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai inspired ground beef with cucumber salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Get Ground beef (in patty form or not)
- Prepare 1/2 cup panko or tempura breading mix
- Make ready 2 tbsp Tom yum chilli paste
- Make ready 2 tsp fish sauce
- Make ready 1 tbsp soy sauce
- Prepare 3 shallots, minced
- Take 2 garlic cloves, smashed
- Make ready 2 tbsp cilantro paste (Peruvian)
- Take 2 tbsp basil paste (Peruvian)
- Get 1 pound ground beef
- Make ready Vegetable oil for frying
- Take Cucumber salad
- Make ready 1 garlic clove, smashed
- Take 2 small chilli peppers
- Get 3 tbsp brown sugar
- Get Juice from 1 lemon
- Make ready 2 tbsp fish sauce
- Prepare 1/2 cup water
- Make ready 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Get to taste Sesame oil,
- Make ready to taste Fresh mint, basil, cilantro,
Make the best Thai Beef Salad with Cucumber Dressing with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Add red bell pepper, mushrooms, green onions and garlic; cook. Reviews for: Photos of Thai Cucumber Salad.
Instructions to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
This all-in-one salad meal of spicy ground beef with cucumber is very popular with my readers. I felt like a salad and happened to have some mint and cucumbers in the house. One thing led to another and I ended up creating a Middle Eastern inspired warm beef salad. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. This light and fresh Thai cucumber salad is one of my warm weather staples.
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