Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Azuki Soy Mochi - 5 Ingredients! is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Make ready 1 cup glutinous rice flour
- Make ready 1/3 cup soymilk (or water)
- Take 1 egg
- Make ready 1.5 tbsps oil
- Take 1 cup Sweetened red beans
Instructions to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that is going to wrap it up for this special food baked azuki soy mochi - 5 ingredients! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
