Spicy Fried Noodles - Cantonese style
Spicy Fried Noodles - Cantonese style

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fried Noodles - Cantonese style is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Fried Noodles - Cantonese style is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:
  1. Make ready 1 tsp dark soy sauce
  2. Prepare 1 tsp fish sauce
  3. Get 1 tsp honey
  4. Make ready 1/4 tsp white pepper
  5. Get 1/4 tsp sesame oil
  6. Get 1 noodles (egg or rice vermicelli)
  7. Prepare 1 small onion
  8. Prepare 4 spring onions
  9. Prepare 1 celery stalk
  10. Make ready 1/2 carrot
  11. Prepare 2 cloves garlic
  12. Get 1/2 chili
  13. Make ready 1 bamboo shoots
  14. Make ready 2 tbsp olive oil, extra virgin
Instructions to make Spicy Fried Noodles - Cantonese style:
  1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that is going to wrap this up for this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!