Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. Get 6 Leftover chapatis
  2. Take 1 big potato - boiled, peeled & mashed well
  3. Take 2 medium potatoes - boiled, peeled & mashed well
  4. Get 3 small potatoes - boiled, peeled & mashed well
  5. Take As needed Cheese of choice; grated
  6. Make ready 1 medium onion diced
  7. Take 1 tsp red pepper flakes (as needed; optional)
  8. Make ready To taste Salt
  9. Get As needed Tabasco Smoked Paprika sauce (optional)
  10. Prepare 5 gms Crushed red pepper or as per preference
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

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