Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
  1. Make ready ◎Ingredients:
  2. Take 200 grams Thinly sliced pork (shredded pork)
  3. Prepare 150 grams Squid
  4. Get 200 grams Boiled scallops
  5. Prepare 1/2 Bamboo shoot (boiled)
  6. Get 6 leaves Cabbage
  7. Make ready 1 Carrot
  8. Prepare 1 Onion
  9. Prepare 3 Green peppers
  10. Take 8 Boiled quail eggs
  11. Take Combined flavoring ingredients:
  12. Get 300 ml Water
  13. Make ready 1 tsp Salt
  14. Prepare 1 Pepper
  15. Take 2 tbsp Soy sauce
  16. Get 1 tsp Sugar
  17. Make ready 1 tbsp Sake
  18. Make ready 1 tbsp Chinese chicken stock powder
  19. Prepare To finish:
  20. Take 2 tbsp Katakuriko
  21. Make ready 4 tbsp Water
  22. Make ready 1 Sesame oil
Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
  1. Cut all the vegetables into thin slices.
  2. Cut the pork and seafood into bite-sized pieces.
  3. Mix the seasoning ingredients well.
  4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
  5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
  6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
  7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
  8. Note: It's also delicious to have it on top of a bowl of rice!

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