Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Giant cous cous, chickpeas, blackberry and feta salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop..
To begin with this recipe, we have to first prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Take 100 g giant cous
- Take 50 g spinach
- Take 75 g if chickpeas
- Prepare 25 g feta or goats cheese
- Make ready Olive oil
- Prepare 1/2 teaspoon turmeric
- Get Salt
- Take Pepper
- Get Chicken or veg stock
I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas. Couscous makes a great base for a quick and easy vegetarian main course for two.
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Just add peppers, carrots and chickpeas for an easy afterwork supper. Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance. Perfect as a work lunch option too! I have many variations of couscous salads. This one is good, however the mint really overpowers it.
So that is going to wrap this up for this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
