Blackberry & Apple Custard Crumble Tarts
Blackberry & Apple Custard Crumble Tarts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blackberry & apple custard crumble tarts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackberry & Apple Custard Crumble Tarts is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Blackberry & Apple Custard Crumble Tarts is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
  1. Make ready 1/2 quantity of Shortcrust Pastry (see my recipe)
  2. Make ready Filling
  3. Make ready 1 apple
  4. Take 50 g blackberries
  5. Prepare 1/2 tbsp sugar
  6. Take 1/4 Pint thick custard - I used Birds
  7. Make ready Crumble topping
  8. Get 50 g sugar
  9. Get 50 g butter (softened)
  10. Get 90 g plain flour

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Steps to make Blackberry & Apple Custard Crumble Tarts:
  1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
  2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
  3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
  4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
  5. Bake for 15-20 minutes- until the crumble is golden brown

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