Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine curry #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. This delicious aubergine curry is just so easy to make and takes no time to cook.
Aubergine curry #mycookbook is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aubergine curry #mycookbook is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine curry
#mycookbook:
- Get 1 large aubergine
- Prepare 1/2 tbsp cumin powder
- Take 1 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Get 1 tsp panch phoron
- Make ready 1 large onion
- Take to taste Salt
- Get 1 tsp tamarind sauce
- Prepare 2 tbsp oil
- Prepare Fresh coriander to garnish
This aubergine curry serves four and takes under an hour. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. Then add the tomato, stock and curry powder, give everything a good mix to combine and allow to. This vegan curry is quick, simple and tasty.
Steps to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality.
So that is going to wrap it up with this special food aubergine curry #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
