Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bruschetta and spinach chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bruschetta and Spinach Chicken Thighs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bruschetta and Spinach Chicken Thighs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Get 6 boneless and skinless chicken thighs (trim extra fat)
- Prepare 1 tbsp olive oil, extra virgin
- Take 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Make ready 1 salt and pepper to taste
- Take 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Take 2 tbsp balsamic vinegar
- Take 4 cup fresh baby spinach
Instructions to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
So that’s going to wrap it up for this special food bruschetta and spinach chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


