Beetroot halwa
Beetroot halwa

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot halwa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot halwa is something which I have loved my whole life. They’re nice and they look wonderful.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot halwa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot halwa:
  1. Make ready 1 grated beetroot
  2. Prepare 2 tbsp ghee
  3. Get 1 cup milk
  4. Get to taste Sugar
  5. Take 1/2 tsp cardomom
  6. Make ready as needed Cashew
  7. Make ready as needed Almonds

The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Instructions to make Beetroot halwa:
  1. Take a pan add 1/2 tspn of ghee and roast the dry fruits in it for a min. Once done transfer them into a bowl
  2. Then in the same pan add 1 tbspn of ghee and then add the beetroot and cook it for a minute then add milk in it
  3. Cook it for 5 to 8 min untill the milk is evaporated then add sugar cardomom powder and cook it for another 1 min
  4. And finally add the roasted dry fruits mix it and turn off the flame and Transfer it into the serving bowl
  5. You can have it hot or keep it in fridge and have later (Note : the beetroot halwa can be used till 7 days if preserved in fridge)

Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.

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