Yummy Scallop and Bamboo Shoots Shumai
Yummy Scallop and Bamboo Shoots Shumai

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yummy Scallop and Bamboo Shoots Shumai is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Prepare 7 Scallops (boiled or raw)
  2. Make ready 150 grams Minced pork
  3. Get 1/4 piece Boiled bamboo shoots
  4. Prepare 1/4 Onion
  5. Get 1 ◎ Salt and pepper
  6. Prepare 1 tbsp ◎ Oyster sauce
  7. Get 1 tbsp ◎ Sake
  8. Prepare 1 pinch ◎ Sugar
  9. Take 50 grams Corn starch
  10. Prepare 20 Shumai pastry skin
  11. Make ready 1 Green beans (or green peas)
Steps to make Yummy Scallop and Bamboo Shoots Shumai:
  1. Here are the ingredients.
  2. Chop the onion and bamboo shoots finely. Chop the scallops.
  3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
  4. Add the katakuriko and the remaining vegetables. Mix together.
  5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
  6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
  7. Serve. Enjoy with soy sauce and Japanese mustard

So that is going to wrap this up for this special food yummy scallop and bamboo shoots shumai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!