Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)
Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
  1. Get 400 grams Sliced beef
  2. Take 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
  3. Make ready 4 tbsp ★ Soy sauce
  4. Make ready 3 tbsp ★ Sake
  5. Take 3 tbsp ★ Sugar
  6. Make ready 1 tbsp ★ Mirin
  7. Get 3 cm Ginger paste in tube
  8. Make ready 100 ml Dashi stock
  9. Prepare 1 tbsp Sesame oil
  10. Make ready 3 tbsp roasted light brown sesame seeds
  11. Take 1 Salt
Steps to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
  1. Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
  2. Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
  3. When the beef has browned a bit, pour in the dashi stock and keep cooking.
  4. When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
  5. Sprinkle sesame seeds and mix. It's done Season with salt if needed.

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