Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's steamed artichokes & parmesan aioli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Prepare Artichokes
- Take 2 large Artichokes [room temp]
- Make ready 1 tbsp Whole Peppercorns
- Prepare 2 large Garlic Cloves [smashed]
- Make ready 1 large Lemon [quartered]
- Prepare 1 Bay Leaf
- Get Water
- Make ready 1 large Steamer Basket
- Get 1 large Pot With Lid
- Take Aioli Artichoke Dip
- Get 1 cup Mayonnaise
- Take 3/4 cup Fine Grated Parmesan
- Take 1 tsp Fine Minced Garlic
- Get 1 Squeezed Lemon Quarter
- Make ready 1/4 tsp Sea Salt
- Make ready Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Prepare 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Take 1 Cube Melted Butter
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that’s going to wrap it up with this special food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
