Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Get Broth
  2. Prepare 1.5 inch Ginger
  3. Take 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Make ready 2 tsp Dou Ban Jiang Sauce
  6. Prepare 4 cups Water
  7. Prepare 1 pod Knorr Chicken Stock
  8. Prepare 1.5 tsp Dashi Powder
  9. Make ready 0.5 tsp Salt
  10. Make ready 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Prepare Noodles
  14. Get Ramen Noodles (Fresh or Instant)
  15. Take Toppings
  16. Take Chashu
  17. Take Marinated Egg
  18. Get Japanese Fish Cake
  19. Prepare Bamboo Shoots
  20. Take Black Fungus
  21. Take Nori Seaweed
  22. Take Shredded Leak
  23. Make ready Chopped Spring Onions
Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap it up for this special food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!