Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Joejoe's Chicken Pork Adobo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Joejoe's Chicken Pork Adobo is something that I have loved my whole life. They are fine and they look fantastic.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.

To get started with this recipe, we have to first prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Prepare 1/4 cup Soy Sauce
  2. Prepare 3 tbsp Cane Vinegar
  3. Get 1/4 Pork Shoulder
  4. Take 3 pcs Chicken Thigh part
  5. Get 2 pcs Bay Leaf
  6. Make ready 1 teaspoon Knorr Soy Liquid Seasoning
  7. Make ready 1 cup water
  8. Prepare 1 tbsp whole peppercorn
  9. Take 1 teaspoon sugar
  10. Prepare 1 cup water
  11. Take 4 cloves garlic
  12. Take 1 chopped onion
  13. Prepare 1/4 cup Cooking Oil

Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges. Let your guests know that there are. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.

Instructions to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

Serve with rice. (Freezer instructions courtesy of Erindipity). How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches. Return all the meat, including any juices, back into the pot.

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