Vegetarian Thai green curry
Vegetarian Thai green curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian thai green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Thai green curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Thai green curry:
  1. Prepare 1-2 tbsp green curry paste
  2. Get 400 ml tin coconut milk
  3. Take 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
  4. Prepare 2-3 tbsp Thai fish sauce or soy sauce (vegan)
  5. Take 1-2 tbsp palm sugar (brown sugar)
  6. Prepare 1-2 handful basil leaves
  7. Get 1 tin bamboo shoots
  8. Make ready 1 aubergine (chopped into bite size)
  9. Prepare 1-2 big red chilli (thinly slices)
  10. Get 1 block tofu (optional)
  11. Take Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
  12. Get To serve - Thai jasmine rice or with rice noodles
Steps to make Vegetarian Thai green curry:
  1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
  3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
  4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
  5. Stir occasionally then add some basil leaves at the last minute and stir well.
  6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

So that is going to wrap it up with this exceptional food vegetarian thai green curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!