Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rare rump steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rare Rump Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rare Rump Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rare rump steak using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rare Rump Steak:
- Make ready 250 grams Thickly sliced rump steak (beef thigh steak)
Instructions to make Rare Rump Steak:
- This recipe is for a 2 cm-thick steak. Cook one side for approximately 30 seconds over high heat then turn down the heat to low, and cook for 1 minute. (Please adjust the cooking time to the thickness of your meat.)
- Flip the meat over to cook for another 30 seconds, then turn down the heat to low and cook for a further 1 minute. Test its softness with a fork or a chopstick, and turn the heat off when the beef is tender.
- When done, cover the meat with aluminum foil and let it rest for 3-5 minutes.
- This keeps the juice inside the meat, which also keeps the meat tender.
- The inside of the meat will cook with the residual heat. If you're trying to cook a steak that isn't well done, it's important to count in the residual heat when you're calculating the cooking time.
So that’s going to wrap it up with this special food rare rump steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
