Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zero oil fish stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zero Oil Fish Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zero Oil Fish Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zero oil fish stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zero Oil Fish Stew:
- Make ready 500 gms Fish
- Prepare 6 green chillies or as per your taste
- Make ready 2 medium tomatoes chopped
- Prepare 1 tbsp fermented bamboo shoots
- Make ready 1 inch ginger
- Get 6 Garlic cloves
- Take to taste Salt
- Prepare 2-3 cups water
- Take 1/4 cup coriander leaves chopped
Steps to make Zero Oil Fish Stew:
- In a mortar and pestle coarsely ground the green chillies, ginger and garlic, just crush them enough to open the flavour.
- In a pot add the fish, bamboo shoots, tomatoes, salt to taste and the coarsely grounded mixture.
- Add water and cook for about 15 mins without stirring them.
- Adjust the gravy consistency as per your requirement.
- Add chopped coriander leaves, give a quick gently stir and take off the heat.
- Enjoy with piping hot steamed rice.
So that’s going to wrap this up with this exceptional food zero oil fish stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
