Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my version of curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Version of Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Version of Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
King prawn curry is one of my favourite dish. It's very simple and easy to prepare. Ingredients: King prawns Onion, garlic and ginger Chopped tomatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my version of curry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Version of Curry:
- Take 2 chicken thigh
- Get 1 small carrot
- Make ready 2 potato
- Take Half onion
- Get 1 small pack coconut milk
- Make ready Curry sauce
I'm going to let you in on a little secret As I use the gravy, I'll post recipes for different curries—a lot of them will be my versions of popular dishes served at some of my favorite restaurants. Curries are a staple of every Indian's kitchen. Whether it is the northern part of the country or the coastal corner, every communities, states and regions in India have their own version of curry. My version of curry powder is a bit milder, because I don't like my curries super hot.
Steps to make My Version of Curry:
- Fry the chicken then set aside.
- Stir fry carrot and potato. Until potato turns golden brown. Set aside
- Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer.
- Lastly the coconut milk and season for taste. Simmer again until cook
At Curry College, we are committed to providing you with appropriate information and support to help you help your student develop independence myCurry I understand and agree to the Code of Conduct for online communities. All Curry Portal users, including students, are expected to act with. Curry is indeed so Japanese that it's the standard meal in the Japanese Navy on Fridays, and is consistently voted one of the favorite meals in school I grew up with my Japanese father's somewhat rudimentary, from-scratch version of curry rice. It was only later in college that I learned about the. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa.
So that is going to wrap this up with this exceptional food my version of curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
