Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry pudding cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Pudding Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blueberry Pudding Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry pudding cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pudding Cake:
- Get Cake
- Make ready 2 cup Blueberries (Fresh or Frozen)
- Prepare 1 tsp Lemon Juice
- Prepare 1 tsp Cinnamon
- Prepare 1 cup Flour
- Make ready 3/4 cup Sugar
- Take 1 tsp Baking Powder
- Prepare 1/2 cup Milk
- Prepare 3 tbsp Butter (melted)
- Get 1 tsp Vanilla
- Take Topping
- Make ready 3/4 cup Sugar
- Make ready 1 tbsp Corn Starch
- Make ready 1 cup Boiling Water
Steps to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that’s going to wrap it up with this special food blueberry pudding cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
