Heathers Lazy Italian Style Ground Beef Mince
Heathers Lazy Italian Style Ground Beef Mince

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, heathers lazy italian style ground beef mince. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heathers Lazy Italian Style Ground Beef Mince is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Heathers Lazy Italian Style Ground Beef Mince is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook heathers lazy italian style ground beef mince using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heathers Lazy Italian Style Ground Beef Mince:
  1. Prepare 1 onion, diced
  2. Make ready 2 clove garlic, minced or diced fine
  3. Make ready 750 grams ground beef
  4. Prepare 420 grams chopped tomatoes, I used a can of basil and oregano flavoured
  5. Make ready 5 tbsp water
  6. Make ready 2 tbsp tomato paste
  7. Make ready 1 beef stock cube or powder
  8. Get 2 tsp Italian herbs
  9. Get 1 salt, to taste
  10. Make ready 1 pepper, to taste
  11. Make ready 1 cup frozen mixed veggies
Instructions to make Heathers Lazy Italian Style Ground Beef Mince:
  1. Heat large frying pan
  2. Saute onions and garlic
  3. Add ground beef and cook till brown.
  4. Add tinned tomatoes, stir.
  5. Combine next 6 ingredients in a cup and add to meat mixture.
  6. Simmer uncovered for about 5 mins.
  7. Add frozen veg. cook until veg is soft and liquid has reduced a bit. about 10 minutes

So that’s going to wrap this up for this exceptional food heathers lazy italian style ground beef mince recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!