Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Get 300 grams Pork butt block
  2. Make ready 6 Green bell pepper
  3. Make ready 2 Red bell peppers
  4. Prepare 100 grams Cooked bamboo shoots in brine
  5. Get 1 tbsp Finely chopped scallions
  6. Make ready 1 tsp Ginger (finely chopped)
  7. Prepare 1 tbsp Sesame oil
  8. Take 1 Katakuriko slurry
  9. Get Meat seasonings
  10. Make ready 2 tbsp Beaten egg
  11. Get 1 tbsp Soy sauce
  12. Prepare 1 tbsp Vegetable oil
  13. Get 1 tbsp Katakuriko
  14. Take Sauce
  15. Prepare 1 1/2 tbsp Soy sauce
  16. Prepare 1 tbsp Shaoxing wine
  17. Make ready 1 1/2 tbsp Oyster sauce
  18. Take 1 tsp Chinese chicken stock powder
  19. Prepare 1 dash Pepper
Instructions to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
  2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
  3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
  4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
  5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
  6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
  7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
  8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
  9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
  10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
  11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

So that is going to wrap it up for this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!