Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried aubergine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Aubergine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Aubergine is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried aubergine using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Aubergine:
- Take 1 kg medium eggplants, "aubergine"
- Get 1 cup all-purpose flour
- Take vegetable oil for frying
- Take salt to taste
Instructions to make Fried Aubergine:
- Remove aubergines’ stems and peel them. Then cut into 1 cm thick slices and sprinkle each one with salt and flour. Let it drain for ten minutes.
- Fry the aubergine slices in very hot oil until they turn dark brown from both sides.
- Remove from oil and place on paper napkin to dry.
So that is going to wrap it up with this special food fried aubergine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
