Easy Chinjao Rosu
Easy Chinjao Rosu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy chinjao rosu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chinjao Rosu is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Chinjao Rosu is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chinjao rosu using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinjao Rosu:
  1. Get 200 grams Pork shoulder roast
  2. Make ready 80 grams Cooked bamboo shoot
  3. Make ready 3 Green peppers
  4. Prepare 1 Red bell pepper
  5. Get 5 cm Japanese leek (minced)
  6. Make ready 1 tbsp Sesame oil
  7. Get Chinjao Rosu Sauce
  8. Take 2 tsp Soy sauce
  9. Prepare 1 tbsp Sake (If possible, use Shaoxing wine)
  10. Make ready 1 tbsp Oyster sauce
  11. Make ready 1/2 tsp Grated ginger
  12. Make ready 1 tsp Katakuriko
  13. Make ready 1 dash Pepper
  14. Take Meat Seasoning
  15. Prepare 1 tbsp Beaten egg
  16. Make ready 1 tsp Soy sauce
  17. Prepare 1 tsp Katakuriko
  18. Prepare 1 tsp Vegetable oil
  19. Prepare 1 dash Salt and pepper
Instructions to make Easy Chinjao Rosu:
  1. Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices.
  2. Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips.
  3. Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well.
  4. Combine the sauce ingredients and set aside.
  5. Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers.
  6. 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy.
  7. Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek.
  8. Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
  9. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
  10. It tastes great if you top it on rice.
  11. Here is the original method.. - - https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry

So that is going to wrap this up with this special food easy chinjao rosu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!