Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple salt-broth ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Salt-broth Ramen is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Salt-broth Ramen is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Take 1 bundle Chinese-style noodles
  2. Get 400 ml Boiling water
  3. Take 1 tsp Chicken soup stock
  4. Prepare 1 tsp Salt
  5. Prepare 2 tsp Lard
  6. Prepare 1 tsp Green onion oil (store-bought)
  7. Prepare 1 Boiled pork
  8. Get 1 Chopped Japanese leek
  9. Get 1 Bamboo shoots
  10. Take 1 Boiled egg or seasoned egg
  11. Prepare 1 Chunky ra-yu
Steps to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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