Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach dutch baby with blueberry compote. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peach Dutch Baby with Blueberry Compote is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Peach Dutch Baby with Blueberry Compote is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Dutch Baby with Blueberry Compote:
- Take 1 15 ounce can of sliced peaches in heavy syrup
- Make ready 3 eggs
- Prepare 1/3 cup sugar
- Prepare 2 tbsp butter (melted)
- Take 1 tsp Finely shredded lemon zest.
- Get 1/2 tsp salt
- Get 2/3 cup all-purpose flour
- Get 2/3 cup milk
- Get 1 tbsp butter
- Get 1 1/2 cup fresh or frozen blueberries
- Get 1 cast iron skillet
- Make ready 1 powdered sugar for garnish
Steps to make Peach Dutch Baby with Blueberry Compote:
- Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
- Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
- Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
- To serve top with powdered sugar and your warm blueberry compote alongside.
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