Instant Dhokla
Instant Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant dhokla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Dhokla is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant dhokla using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Dhokla:
  1. Make ready 1 cup Semolina (Rava/Sooji)
  2. Make ready 1 cup Yoghurt
  3. Prepare 3/4 cup Water
  4. Take 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
  5. Take 1 Tsp Eno
  6. Make ready Salt
  7. Take Oil
  8. Take Tempering
  9. Prepare 1 Tbsp Oil
  10. Take 1/2 Tsp Mustard seeds
  11. Get 7-8 Curry leaves
  12. Prepare 1/4 Tsp Asafoetida (Hing)
  13. Get 1 Tsp Sesame seeds (Til)
Instructions to make Instant Dhokla:
  1. In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
  2. Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
  3. Divide the batter into 2 parts. Mix spinach puree in 1 part.
  4. Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
  5. Cool it completely and loosen the sides and remove the dhokla from the container.
  6. Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.

So that is going to wrap it up for this special food instant dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!