Garlic Pan Bread
Garlic Pan Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic pan bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Pan Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Pan Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic pan bread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Garlic Pan Bread:
  1. Take Yeast Ingredients
  2. Make ready 12 oz Warm Water
  3. Prepare 2 tsp Active Dry Yeast
  4. Take 1 tsp sugar
  5. Get 2 Tb Vegetable Oil
  6. Prepare Dry Bread Ingredients
  7. Get 4 cups All-Purpose Flour
  8. Take 2 tsp sugar
  9. Take 2 tsp salt
  10. Take Herb and Garlic Butter
  11. Take 1/4 cup Salted Butter Melted
  12. Make ready 3 tsp Garlic Puree
  13. Prepare 1/2 tsp Parsley Flakes
  14. Prepare 1/2 tsp Oregano
  15. Make ready 1/2 tsp Basil
  16. Prepare 1 Tb Parmesan Cheese
Instructions to make Garlic Pan Bread:
  1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
  2. Mix the dry bread ingredients in a large bowl.
  3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
  4. Fold and knead the dough until dough has come together.
  5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
  6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
  7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.
  8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
  9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.
  10. Mix together the Garlic and Herb Butter ingredients.
  11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!

So that is going to wrap it up for this special food garlic pan bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!