Polenta with Ground Beef
Polenta with Ground Beef

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polenta with ground beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polenta with Ground Beef is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Polenta with Ground Beef is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polenta with Ground Beef:
  1. Get 1 lb Ground beef
  2. Prepare 2 tsp salt
  3. Prepare 1 3/4 cup yellow corn meal
  4. Prepare 1 cube beef boullion
  5. Prepare 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
  6. Prepare 1 Tomato sauce (eyeball it. depends how soupy you want it)
Instructions to make Polenta with Ground Beef:
  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
  4. I usually serve the ground beef over the polenta. Enjoy!

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