Banana chips
Banana chips

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banana chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Banana chips is something which I have loved my entire life. They’re fine and they look wonderful.

Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. The chips will harden as they cool down.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana chips using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana chips:
  1. Prepare 2 Raw Banana
  2. Make ready Oil for fry
  3. Get Salt
  4. Get Chilly flakes

Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. See more ideas about Banana chips, Chips, Banana. banana chips. Line a baking sheet with parchment paper.

Steps to make Banana chips:
  1. Firstly, slit the banana and peel the skin of raw banana
  2. Peel off the skin completely. grease the hand with oil if it turns sticky.
  3. Now slice to medium thickness. - transfer to a large bowl and add 1 tsp salt.
  4. Now deep fry in hot oil. make sure to spread and drop into the oil to avoid sticking from each other. - stir occasionally, and fry on medium flame.fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
  5. Now sprinkle chilly flake and salt.Enjoy crispy chips.

Green banana's hard and fibrous texture allows us to slice them thin to produce a light and crispy chip. Finally a healthy snack that doesn't taste like one! Melinda's Green Banana Chips — a real. Best Banana Chips Company in the Philippines. Gold Chips is made from carefully selected and prepared Cardava and Cavendish bananas that we source from local suppliers.

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