Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and chickpea curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
Spinach and Chickpea curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach and Chickpea curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Chickpea curry:
- Make ready Chickpea
- Take Spinach
- Get Meat of choice (i used beef)
- Get Onions
- Take Garlic
- Make ready Stock
- Take Diced Tomatoes
- Make ready Chilli (optional)
- Make ready Salt and spices
We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and. What to serve with this chickpea and spinach curry: I love having this curry as it is with a naan. Use it to soak up all the sauce or tear a bit off to have with every bite of curry!
Steps to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
It is also delicious over some rice, quinoa or side of potatoes. You could also serve as a side curry alongside a lentil dhal, samosas or bhajis! This is the perfect dish for when you don't have much time and fancy something comforting. Add the coconut milk and chickpeas. This simple spinach and chickpea curry is quick to prepare, high in nutrients and low in cholesterol.
So that is going to wrap this up with this special food spinach and chickpea curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
