Lime & Date Pickle
Lime & Date Pickle

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lime & date pickle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lime & Date Pickle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lime & Date Pickle is something which I have loved my entire life.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

To get started with this recipe, we have to prepare a few components. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime & Date Pickle:
  1. Prepare 10 numbers Lime
  2. Take 2 tablespoons Oil
  3. Make ready 1 cup Dates, chopped
  4. Prepare 2 tablespoons Garlic, sliced
  5. Get 2 tablespoons Ginger, sliced
  6. Make ready 2 Nos Green chilli, sliced
  7. Make ready 2 tablespoons Kashmiri chilli powder
  8. Make ready 1/2 tablespoon Chilli powder
  9. Prepare 1/4 teaspoon Turmeric powder
  10. Make ready 1/2 teaspoon Asafoetida powder
  11. Take 1 teaspoon Mustard seed
  12. Take 1/2 teaspoon Fenugreek seed
  13. Take as required Boiling water
  14. Prepare to taste Vinegar
  15. Make ready to taste Sugar
  16. Take to taste Salt
  17. Make ready 1/2 cup Oil
Steps to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap it up with this special food lime & date pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!