Chestnut Rice
Chestnut Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chestnut rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chestnut Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chestnut rice using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Rice:
  1. Prepare 360 ml White rice
  2. Make ready 300 to 400 grams Fresh chestnuts
  3. Prepare 1 1/2 tsp Salt
  4. Make ready 2 tsp Sake
  5. Make ready 1 tsp Soy sauce
  6. Make ready 1 tsp Sugar
  7. Make ready 1/2 tsp Dashi stock granules (bonito based)
Steps to make Chestnut Rice:
  1. Rinse the rice, then add water up to the specified level in the rice cooker.
  2. Rinse the chestnuts and add into a pot of hot water. Simmer for roughly 2 minutes. (This softens any hard skin.)
  3. Additional step: Set aside the pot (in Step 2) until lukewarm. Then use the handle of your knife to peel the hard skin.
  4. If you're worried about handling a knife, go ahead and use a peeler to remove the inner skins. This makes it much easier?
  5. Otherwise, peel the chestnuts with a knife. It might take lots of effort. If you feel like giving up, just make sure to peel 2 - that's for a single serving.
  6. Soak the peeled chestnuts in water. Remove scum or remaining skin. If you have any unpeeled chestnuts left, simmer again for 30 minutes.
  7. At this step, the chestnuts are still raw. They need to be hard, otherwise their starchiness will combine with the stickiness of the rice and everything will clump together.
  8. Add the rice to the rice cooker, along with the specified level of water and listed condiments, and give it a stir. Also add the peeled chestnuts and switch it on.
  9. Here's the result.

So that’s going to wrap this up for this special food chestnut rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!