Banana Bread Porridge
Banana Bread Porridge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread porridge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Bread Porridge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana Bread Porridge is something which I have loved my whole life.

This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Porridge:
  1. Prepare 40 g porridge oats
  2. Prepare 180 ml milk/water
  3. Make ready Semi-skimmed or dairy free (Almond works well)
  4. Make ready 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Prepare 2 tsp maple syrup/honey
  6. Make ready 1/4 tsp cinnamon
  7. Prepare 1/2 tsp vanilla extract
  8. Get Pinch salt
  9. Take Small handful of chopped almonds
  10. Make ready To serve
  11. Take Small handful toasted flaked almonds
  12. Take Caramelized bananas

And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious.

Instructions to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. How To Make Banana Bread In the Air Fryer-. This recipe will make one large loaf banana bread or three Baking Powder: This helps the banana bread rise, it also greats a great fluffy banana bread. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.

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