Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpeas with spinach/revithia me spanaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek Chickpeas with Spinach (Revithia me Spanaki) A really nutritious and tasty dish, also suitable for vegetarians and vegans. This is especially popular in the northern regions of Greece, where they often eat dishes with chickpeas and vegetables. Chickpeas with Spinach/Revithia me Spanaki I love one pot cooking.
Chickpeas with Spinach/Revithia me Spanaki is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chickpeas with Spinach/Revithia me Spanaki is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Make ready 1 can chickpeas
- Prepare 1 olive oil
- Make ready 2 clove garlic
- Make ready 1 large onion
- Make ready 1 cup tomato juice
- Get 1 lb spinach
- Prepare 1/2 cup dill
- Prepare 1 lemon
- Take salt and pepper
- Take oregano
Authentic Greek Recipes: Greek Chickpeas with Spinach (Revithia me Spanaki) Villa Del Cielo. Corfu Town Corfu Greece Mediterranean Recipes Olives Fresh Eat Food Vegetable Garden Meal. Visiting the food market in Corfu Town. Add the broth from the chickpeas and half to one cup water.
Instructions to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika. Cook, stirring for one to two minutes, until fragrant and the tomato paste has turned a darker color. Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Chick Peas with Spinach - Revithia Me Spanaki.
So that’s going to wrap it up for this special food chickpeas with spinach/revithia me spanaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
